Report Content
Chapter 1 Methodology & Scope
1.1 Market scope & definition
1.2 Base estimates & calculations
1.3 Forecast calculation
1.4 Data sources
1.4.1 Primary
1.4.2 Secondary
1.4.2.1 Paid sources
1.4.2.2 Public sources
Chapter 2 Executive Summary
2.1 Industry 3600 synopsis
Chapter 3 Industry Insights
3.1 Industry ecosystem analysis
3.1.1 Key manufacturers
3.1.2 Distributors
3.1.3 Profit margins across the industry
3.2 Industry impact forces
3.2.1 Growth drivers
3.2.1.1 Rising demand for healthy products with high protein content
3.2.1.2 Government initiatives to boost algae products production
3.2.1.3 Strong preference for plant-based and cell-based seafood products
3.2.1.4 Allergies associated with different alternative proteins alternatives
3.2.2 Market challenges
3.2.2.1 Surging R&D activities for scaling up of production capabilities
3.2.2.2 Edible insects with lack of regulatory clarity in the food industry applications
3.2.3 Market opportunity
3.2.3.1 New opportunities
3.2.3.2 Growth potential analysis
3.3 Raw material landscape
3.3.1 Manufacturing trends
3.3.2 Technology evolution
3.3.2.1 Sustainable manufacturing
3.3.2.1.1 Green practices
3.3.2.1.2 Decarbonization
3.3.3 Sustainability in raw materials
3.3.4 Pricing trends (USD/Ton)
3.3.4.1 North America
3.3.4.2 Europe
3.3.4.3 Asia Pacific
3.3.4.4 Latin America
3.3.4.5 Middle East & Africa
3.4 Regulations & market impact
3.5 Porter’s analysis
3.6 PESTEL analysis
Chapter 4 Competitive Landscape, 2023
4.1 Company market share analysis
4.2 Competitive positioning matrix
4.3 Strategic outlook matrix
Chapter 5 Market Size and Forecast, By Source, 2021-2032 (USD Million, Kilo Tons)
5.1 Key trends
5.2 Plant-based
5.2.1 Soy protein isolates
5.2.2 Soy protein concentrates
5.2.3 Fermented soy protein
5.2.4 Duckweed protein
5.2.5 Others
5.3 insect-based
5.4 Microbial-based
5.4.1 Bacteria
5.4.2 Yeast
5.4.3 Algae
5.4.4 Fungi
5.5 Others
Chapter 6 Market Size and Forecast, By Application, 2021-2032 (USD Million, Kilo Tons)
6.1 Key trends
6.2 Food
6.2.1 Meat analogs
6.2.2 Bakery
6.2.3 Dairy alternatives
6.2.4 Cereals & snacks
6.2.5 Beverages
6.2.6 Others
6.3 Animal feed
6.3.1 Poultry
6.3.1.1 Broiler
6.3.1.2 Layer
6.3.1.3 Turkey
6.3.1.4 Others
6.3.2 Swine
6.3.2.1 Starter
6.3.2.2 Grower
6.3.2.3 Sow
6.3.3 Cattle
6.3.3.1 Dairy
6.3.3.2 Calf
6.3.3.3 Others
6.3.4 Aquaculture
6.3.4.1 Salmon
6.3.4.2 Trout’s
6.3.4.3 Shrimps
6.3.4.4 Carp
6.3.4.5 Others
6.3.5 Petfood
6.3.6 Equine
6.3.7 Others
Chapter 7 Market Size and Forecast, By Region, 2021-2032 (USD Million, Kilo Tons)
7.1 Key trends
7.2 North America
7.2.1 U.S.
7.2.2 Canada
7.3 Europe
7.3.1 Germany
7.3.2 UK
7.3.3 France
7.3.4 Italy
7.3.5 Spain
7.3.6 Rest of Europe
7.4 Asia Pacific
7.4.1 China
7.4.2 India
7.4.3 Japan
7.4.4 South Korea
7.4.5 Australia
7.4.6 Rest of Asia Pacific
7.5 Latin America
7.5.1 Brazil
7.5.2 Mexico
7.5.3 Argentina
7.5.4 Rest of Latin America
7.6 MEA
7.6.1 Saudi Arabia
7.6.2 UAE
7.6.3 South Africa
7.6.4 Rest of MEA
Chapter 8 Company Profiles
8.1 Hamlet Protein A/S
8.2 E.I. Du Pont De Nemours and Company
8.3 Archer Daniels Midland Company
8.4 Nordic Soya Oy
8.5 Deep Branch Biotechnology
8.6 CHS Inc.
8.7 Agriprotein Gmbh
8.8 Darling Ingredients
8.9 Innovafeed
8.10 Ynsect
8.11 Angel Yeast
8.12 Calysta Inc.
8.13 Lallemand, Inc.
8.14 AB Mauri
8.15 Titan Biotech Limited Company
8.16 Sojaprotein
8.17 Crescent Biotech
8.18 The Scoular Company
8.19 Cargill Incorporated
8.20 Nutraferma LLC
8.21 Evershining Ingredients Company
8.22 Imcopa Food Ingredients B.V.
8.23 CJ Selecta
8.24 Ingredion
8.25 Beneo GmbH
8.26 Roquette Freres
8.27 Burcon Nutrascience Corporation
8.28 Mycorena
8.29 Royal DSM NV
8.30 AGT Food & Ingredients
8.31 AMCO Proteins
8.32 Axiom Foods
8.33 DuPont Nutrition Biosciences
8.34 Puris
8.35 8Prinova Group LLC
8.36 Titan Biotech Limited
8.37 Kerry Group
8.38 Emsland Group
8.39 Parabel USA Inc
