Milk Protein Hydrolysate Market size to exceed USD 1.5bn by 2027

Milk Protein Hydrolysate Market size is anticipated to surpass USD 1.5 billion by 2027, according to a new research report by Global Market Insights Inc.
 

Milk protein hydrolysate are widely used in various livestock species due to their high protein and amino acid profile. Amino acids may register a significant growth owing to the rise in the cost of feed and growth in the demand for high-protein foods such as meat and dairy products. Amino acids are used to improve the productivity of animals. The main function of amino acids is to serve as building blocks for proteins in the animal body, thereby enhancing the growth of livestock, driving milk protein hydrolysate market size.
 

Milk protein hydrolysate industry demand is expected to grow as the demand for newborn feeding products as a substitute for breast milk increases. The first six months following birth are critical for a child's development and ensuring optimum nutrition during this time is essential. Breast milk is a nutrient-dense beverage that contains carbs, proteins, lipids, minerals, and vitamins.
 

Easy and enhancing product quality techniques will stimulate market demand from the acid hydrolysis segment

The global milk protein hydrolysate market from acid hydrolysis technology is estimated to register over 4.2% CAGR over the forecast period. Acid Hydrolysis involves the decomposition of polymeric materials into smaller subunits. Various protein hydrolysates, such as whey and casein, find widespread usage in pharmaceutical and food supplement industries owing to their high nutritional value.
 

Peptide bonds in protein molecules break during the casein hydrolysis, resulting in di- & tripeptides and free amino acids, which help the body absorb more protein. Inadequate intake of digestible sources of protein disrupts the growth process and reduces the human body's immune resilience; thereby, acid hydrolysis technique is highly preferred amongst manufacturers, propelling the market demand.
 

Browse key industry insights spread across 385 pages with 508 market data tables and 51 figures & charts from the report, “Milk Protein Hydrolysate Market Statistics, By Product (Whey, Casein), By Form (Powder, Paste), By Technology (Acid Hydrolysis, Enzymatic Hydrolysis), By Application (Sports Nutrition, Infant Nutrition, Clinical Nutrition, Animal Feed {Poultry [Broilers, Layers], Swine, Cattle, Aquaculture [Salmon, Trouts, Shrimps], Equine, Pet}), Industry Analysis Report, Regional Outlook, Application Potential, Price Trends, Competitive Market Share & Forecast, 2021 – 2027” in detail along with the table of contents:

https://www.gminsights.com/industry-analysis/milk-protein-hydrolysate-market

Increasing metabolic disorders, chronic diseases, and geriatric population growth are fueling market demand from clinical nutrition applications

Global milk protein hydrolysate market from clinical nutrition applications is anticipated to witness around 4.2% CAGR in the forecast timeframe. Aging causes physical & social changes in elderly people, making the maintenance of quality health difficult. Clinical nutrition involves the analysis of a person’s consumption of adequate proteins for a healthy living. A rise in the demand for healthy, protein rich food owing to the increasing diseases has promoted the demand for clinical nutrition.
 

Whey & casein-derived products play a significant role in maintaining the health of an individual and are consumed in the form of medicinal capsules to fulfill the required nutrient content of the body. Casein protein medicines & supplements have low fat content and a well-balanced nutritional profile. The increasing disease rate and growing elderly population have led to a greater focus on effective health precautions, which is likely to boost product demand.
 

Asia Pacific market is gaining traction owing to the growing demand for animal feed

The Asia Pacific milk protein hydrolysate market is anticipated to register more than 7% CAGR through 2027. The growing livestock production along with increasing meat consumption should boost the demand for animal feed in Asia Pacific. The growing consumption of poultry and marine animals as sources of proteins are fueling regional market statistics.
 

Key manufacturers of the milk protein hydrolysate market are investing in several activities, such as mergers, acquisitions, collaborations, and research & development, as it finds an array of applications in the market including animal feed, infant, clinical, and sports nutrition. Some of the key players operating in the market are Nestle S.A, Cargill Inc, Arla Foods Ingredients Group P/S, Leprino Foods Company, Inc, Bright Dairy & Food Co., Ltd., Chaitanya Biologicals, AMCO Proteins, Hilmar Ingredients, Armor Proteines, Lactalis Group, Carbery Group, and Mead Johnson.