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There is a rising demand for organic and sustainable agricultural inputs and household products. Wood vinegar, being a natural byproduct of pyrolysis, aligns with consumers' increasing preference for eco-friendly and chemical-free solutions. Wood vinegar is gaining popularity in agriculture as a natural biopesticide, soil conditioner, and plant growth promoter. Farmers are increasingly adopting wood vinegar to enhance crop yield and reduce chemical inputs. With growing concerns about soil degradation and environmental sustainability, there is an increased focus on soil health and restoration.