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Wine Fining Agent Market Trends

Report ID: GMI12590
Published Date: Dec 2024
Report Format: PDF

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Wine Fining Agent Market Trends

The global wine fining agent industry is seeing several new trends that are shaping its future. One major trend is the move towards plant-based and vegan-friendly fining agents, driven by consumer demand for ethical and sustainable products. This is leading manufacturers to develop alternatives like pea protein, chitosan, and activated charcoal, which address environmental concerns and dietary preferences. Another trend is the growing use of liquid fining agents, which are more convenient and faster to apply than traditional powders, meeting the industry's need for efficiency and consistency.

Additionally, there is a focus on multi-functional fining agents that offer benefits beyond clarification, such as flavor enhancement and improved stability. These agents help winemakers produce better quality wines with fewer additives. The trend of innovation and the development of more efficient, cost-effective fining agents is expected to continue influencing the market, especially in emerging wine-producing regions.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The global market size for wine fining agent was valued at USD 748.2 million in 2024 and is projected to reach USD 1.4 billion by 2034, driven by a CAGR of over 6.2% from 2025 to 2034.

In 2024, liquid wine fining agents led the market with a revenue of USD 427 million, driven by their ease of use, quick application, and better solubility compared to powders.

The U.S. market achieved a revenue of USD 190 million in 2024, driven by strong wine production and consumption, particularly in California.

Major players in the industry include AEB Group, Agrovin, Enartis, Enogrup, Enologica Vason, Laffort, Lamothe-Abiet, Lesaffre, Perdomini, Presque Isle Wine Cellars, and Winemakeri.