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White Mushroom Market Trends

Report ID: GMI6885
Published Date: Oct 2023
Report Format: PDF

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White Mushroom Market Trends

White mushrooms are one of the more environmentally friendly crops to cultivate, as they can be grown on composted agricultural waste materials. This aspect has resonated with consumers seeking sustainable and responsibly sourced food options. Also, the culinary versatility of white mushrooms has also driven market growth. Their mild flavor and meaty texture make them a versatile ingredient in a wide range of dishes, from soups and stir-fries to pasta and pizza toppings.

The rise of e-commerce and online grocery shopping has provided a platform for consumers to access white mushrooms conveniently, further fueling market expansion. Additionally, the increasing adoption of vegetarian and vegan diets has boosted demand for white mushrooms as a meat substitute.

Authors: Kunal Ahuja, Himanshu Kabra

Frequently Asked Questions (FAQ) :

The market size of white mushroom reached USD 32.10 billion in 2022 and is poised to surpass USD 60.52 billion by 2032, led by the rising customer demand for healthy, fresh food and technological advances in farming systems.

Demand for white button mushrooms segment was valued at USD 25.26 billion in revenue in 2022, owing to widespread usage in various cuisines and food products.

Asia Pacific market size recorded USD 11.93 billion revenue in 2022, attributed to the strong agricultural production capabilities and the long history of mushroom cultivation across China.

Some leading firms operating in the industry are Phillips Mushroom Farms, The Giorgi Companies, Inc., Bonduelle Group, Basciani Foods, CMP Mushrooms, Costa Group, Drinkwater Mushrooms, Eurochamp, Fujian Yuxing, Greenyard, and GUAN'S MUSHROOM,