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Whey Permeate Market Size

  • Report ID: GMI9831
  • Published Date: Jun 2024
  • Report Format: PDF

Whey Permeate Market Size

Whey Permeate Market size was valued at USD 888.6 million in 2023 and is anticipated to register a CAGR of over 3.9% between 2024 and 2032. Whey permeate, a byproduct of the cheese-making process, is a dairy ingredient characterized by its high lactose content. It is obtained by removing proteins and other solids from whey through filtration and drying processes.

 

Whey permeate is widely used in various food and beverage applications as a cost-effective ingredient to enhance flavor, texture, and nutritional profile. Its applications range from bakery products and beverages to animal feed and nutritional supplements. With its ability to improve taste, solubility, and functionality while providing a source of lactose and minerals, the whey permeate market has experienced significant growth in recent years.
 

The growth of the whey permeate market is driven by several factors. Firstly, the increasing demand for functional and nutritional food products has led to a surge in the consumption of whey permeate due to its rich content of lactose, minerals, and vitamins. Additionally, the growing awareness among consumers regarding the health benefits associated with dairy ingredients has contributed to the expansion of the market. Moreover, the rising trend of clean label and natural ingredients in food and beverage formulations has spurred the demand for whey permeate as it is perceived as a natural and sustainable ingredient.
 

Furthermore, technological advancements in the processing of whey permeate have enabled manufacturers to produce high-quality products, further fueling market growth. Overall, the whey permeate industry is expected to continue its upward trajectory driven by increasing consumer demand for nutritious and functional food and beverage products.
 

The whey permeate market is experiencing significant growth driven by several key factors. The increasing demand for nutritious ingredients, coupled with the expansion of the functional food market, has propelled the adoption of whey permeate as a versatile and beneficial dairy ingredient. Additionally, the clean label trend, which favors natural and minimally processed ingredients, has further boosted the market as whey permeate aligns well with these consumer preferences. These drivers collectively contribute to the rising utilization of whey permeate across various food and beverage applications, positioning it as a valuable ingredient in the industry.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of whey permeate was USD 888.6 million in 2023 and is set to witness 3.9% CAGR from 2024 to 2032, owing to the increasing demand for functional and nutritional food products.

The powder form segment in the whey permeate industry accounted for USD 758.5 million in revenue in 2023, attributed to its convenience in various applications, such as food and beverage production, animal feed, and dietary supplements.

The bakery products application segment dominated around 19% share in 2023, due to rising adoption for enhancing flavor, texture, and moisture retention.

North America market size held over USD 287.5 million in 2023, on account of the robust dairy industry infrastructure, technological advancements in whey processing, and the increasing utilization of whey permeate across various applications in the region.

Whey Permeate Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 15
  • Tables & Figures: 532
  • Countries covered: 22
  • Pages: 300
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