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Innovations in processing techniques have enhanced wheat starch extraction and refinement, yielding higher purity and quality. The past decade has seen companies leverage technology for improved efficiency and yield, with significant R&D investments aimed at product differentiation and market strengthening. Looking forward, advancements like enzyme-based modifications and hybrid starch varieties promise to further broaden the wheat starch portfolio.
According to the United States Department of Agriculture (USDA), the global production of wheat starch reached approximately 3.5 million metric tons in 2023, reflecting a 4% annual growth rate over the past five years. Additionally, the European Union's Horizon 2020 program has allocated over USD 54.1 million towards research and development in sustainable bioplastics, highlighting the increasing governmental support for eco-friendly industrial applications.