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Wheat Protein Market Size

  • Report ID: GMI2476
  • Published Date: Apr 2023
  • Report Format: PDF

Wheat Protein Market Size

Wheat Protein Market size exceeded USD 2 billion in 2022 and is anticipated to expand at over 3% CAGR from 2023 to 2032. The mounting demand for wheat bean protein in bakery and animal feed applications will stimulate the industry revenue. The animal feed industry has witnessed a significant boom in recent years due to a noticeable rise in animal farming practices and the growing concerns pertaining to animal health and well-being.

 

 According to the International Feed Industry Federation, the world compound feed production stands at over 1 billion tonnes annually while commercial feed manufacturing worldwide generates more than USD 400 billion in annual turnover. The accelerating feed production and the increasing number of bakeries positioning plant protein in their products due to their high amino acid content and rich nutritional composition will favor the wheat protein market growth. The rising demand of plant-based diets and the increase in the vegan population in developing economies are augmented to be the key drivers of the growth of the market. Further, product demand is likely to be fueled by a growing geriatric population, increased urbanization, and income levels.

 

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Global market size for wheat protein was valued at crossed USD 2 billion in 2022 and is slated to depict 3% CAGR from 2023 to 2032 owing to the burgeoning demand for wheat bean protein in animal feed and bakery products.

The wheat gluten segment is anticipated to garner over USD 1 billion by 2032 due to the increasing product application in a variety of bakery, seafood, meat, and poultry products.

Wheat protein industry value from the bakery & confectionery segment is set to cross USD 1.5 billion by 2032, owing to the increasing sales of quick-snack products and changing lifestyles and dietary regimens.

BASF SE, Cargill, Anhui Reapsun Food, Manildra Group, Agrana, MGP Ingredients, ADM, Tereos Syrol, Roquette, Glico Nutrition, Agridient, Crop Energies, Kröner-Stärke, and Kerry Inc., are the key companies operating in the global wheat protein market.

Wheat Protein Market Scope

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Premium Report Details

  • Base Year: 2022
  • Companies covered: 14
  • Tables & Figures: 938
  • Countries covered: 26
  • Pages: 650
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