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The global warewashing equipment market size was valued at USD 4.3 Bn in 2023 and is estimated to grow at a CAGR of over 4.5% from 2024 to 2032. The food service industry, including restaurants, cafes, hotels, quick-service outlets, and catering services, is rapidly expanding. As dining establishments increase, so does the need for warewashing equipment to maintain cleanliness and hygiene.
In 2023, people dined out or ordered food an average of 7.9 times per month, up from 6.6 times in 2019. The NRAI report shows dine-out frequency at 3.7 times and ordering in at 4.2 times monthly. This trend, along with growing culinary tourism, boosts restaurants and catering services. Consumers are also seeking healthy, organic, and local food options, prompting businesses to update their menus.
Furthermore, IoT and smart technology integration in warewashing equipment is driving market growth. Smart dishwashers and automated systems allow businesses to monitor performance, optimize energy use, and track maintenance in real-time. The hospitality industry, including hotels, resorts, and large event venues, is also growing significantly. These establishments need high-performance dishwashing equipment to manage large volumes of utensils, dishes, and glassware.
As a result, the global market is driven by rising demand in the food service industry, technological advancements, growth in hospitality and healthcare sectors, and a shift towards compact, high-capacity equipment.
Report Attribute | Details |
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Base Year: | 2023 |
Warewashing Equipment Market Size in 2023: | USD 4.3 Billion |
Forecast Period: | 2024 – 2032 |
Forecast Period 2024 – 2032 CAGR: | 4.5% |
2024 – 2032 Value Projection: | USD 6.4 Billion |
Historical Data for: | 2021 - 2023 |
No. of Pages: | 220 |
Tables, Charts & Figures: | 180 |
Segments covered: | Product Type, Type, Price, End User, Distribution Channel and Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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