Warewashing Equipment Market Analysis

Warewashing Equipment Market Analysis

The booster heaters will observe 5.5% growth rate through 2027 led by rising demand from the end-users to remove the stain and grease from the surface of the wares and maintain the hygiene standards. The ability of booster heaters to heat rinse water up to the required temperature levels to achieve the proper cleaning of utensils is supporting their market representation. Advancements in booster heater designs such as the use of environmental-friendly CFC/HCFC-free closed-cell foam insulation prevent stand-by heat loss and lower energy consumption and operating costs of the product, contributing to the market progression.

The online sale channel captured 10% of the warewashing equipment market share in 2020. The online sales channel enables customers to purchase products directly from online websites at lower costs due to the absence of intermediary agents. It allows users to compare product specifications, costs, and the design of different brands, saving their valuable time, thereby driving the market value. The increasing demand from tech-savvy customers for instant access to product information, on-the-go comparison, price, convenience, and selection is influencing the segment growth.
 

The detergent segment exceeded USD 2 billion in 2020. Powerful dishwashing detergents are used in all commercial warewashing equipment where deep cleaning of kitchenware and metal utensils is required. Detergents are suitable for both low & high-temperature operating dish machines and glasswashers. They are effective against oil & grease, heavy food build-ups, and stains & soil impurities. These solutions reduce water surface tension, which help the equipment to thoroughly clean the utensils, showing a positive outlook on the market growth.
 

The full-service restaurants segment held more than 25% of the market share in 2020. Full-service restaurants make use of commercial dishwashers & glasswashers as they can wash a large number of dishes at any given time compared to manual washing of soiled utensils. This provides opportunities for staff to spend and invest more time in customer service, improving the efficiency and customer experience, which is showing a positive market trend in the restaurant sector.
 

The Asia Pacific warewashing equipment market size was over USD 650 million in 2020 on account of growing disposable income and spending capacity in countries including India, China, and Japan. According to the National Bureau of Statistics, the Chinese disposable income accounted for USD 5,929.1 in 2018 compared to USD 5,177.2 in 2017. Rising population and development of the hospitality industry across the country are contributing to the growth of warewashing equipment.