Home > Food & Beverages > Nutraceuticals > Vitamins > Vitamin E Market
Vitamin E Market size is anticipated to record over 4.3% CAGR from 2023 to 2032, due to the surging consumer preference for natural and organic ingredients, mainly in the cosmetics and food sectors.
The growing awareness regarding the health benefits owing to its potential antioxidant properties and prominent role in immune support is driving the demand for vitamin E in supplements and fortified foods. The rising concerns over the usage of synthetic forms has propelled the higher interest in natural sources of vitamin E, such as mixed tocopherols and tocotrienols on account of its healthier and more environmentally friendly benefits. The evolving regulatory support for the adoption of vitamin E in various industries will also prove favorable for the industry growth.
Report Attribute | Details |
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Base Year: | 2022 |
Vitamin E Market Size in 2022: | 2.3 Billion (USD) |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 4.3% |
2032 Value Projection: | 3.0 Billion (USD) |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 220 |
Tables, Charts & Figures: | 197 |
Segments covered: | Product, Application, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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The surging consumer focus on sustainable practices for vitamin E production and sourcing will contribute substantially to the industry growth. To quote an instance, in August 2022, scientists at Agriculture Canada collaborated with the University of Manitoba to develop a new process for extracting oil loaded with vitamin E from canola seeds. However, the imbalance in supply and demand of natural vitamin E due to limited sources of soybean, sunflower, and wheat germ influenced by agricultural factors, such as weather, pests, and crop yields may hamper the product demand to some extent.