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Vinegar Market Trends

Report ID: GMI7009
Published Date: Jul 2024
Report Format: PDF

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Vinegar Market Trends

The increasing popularity of flavored and infused vinegars to cater to gourmet and health-conscious consumers seeking unique culinary experiences will favor the market growth. Demand for non-GMO organic vinegar ingredients is growing, reflecting the broader trend towards cleaner and more sustainable food.

For example, in June 2023, Pureboost launched its newest product, Apple Cider Vinegar as a part of the Clean Energy Superfoods category, which is sugar- and sucralose-free. The growing popularity of functional foods has also led to the development of new vinegar-based products that contain more probiotics and other health-promoting ingredients. The expansion of e-commerce and direct-to-consumer sales channels has further made it easier for consumers to access a variety of vinegar products.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of vinegar reached USD 11.2 billion in 2023 and is set to witness 4.6% CAGR from 2024 to 2032, owing to the increasing consumer awareness about health and wellness leading to the rising preference for natural and organic food products worldwide.

Vinegar industry from the apple cider vinegar segment is expected to reach over USD 3.6 billion by 2032, due to its widespread recognition as a health and wellness product.

Asia Pacific market is poised to cross over USD 7.2 billion by 2032, attributed to the presence of rich culinary heritage and diverse food practices and increasing urbanization and disposable incomes in the region.

Aspall, Carl Kühne KG, CASTLE FOOD, Charbonneaux-Brabant, De Nigris, Eden Foods, Fleischmann's Vinegar Company, Galletti S.p.A., Marukan Vinegar Inc, Mizkan America, Inc., Shanxi Shuita Vinegar Co. Ltd., and The Kraft Heinz Company, are some of the major vinegar companies worldwide.