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Increasing prevalence of cattle illnesses and zoonosis is an important concern in a number of countries. Zoonotic pathogens can be bacterial, viral, or parasitic, and can spread to people through direct contact, food, drink, or the environment. Zoonoses are also responsible for a significant amount of both new and established infectious diseases such as HIV, begin as zoonosis but eventually evolve into human-only variants. To avoid and limit the danger of these diseases at the community and personal levels, several practices must be implemented, including following safe and acceptable criteria established by regulatory organizations and frequent disinfection.
In addition, increasing livestock breeding for meat exports has resulted in rising prevalence of livestock diseases across the globe. The World Organization for Animal Health has a list of diseases that are affecting various livestock species. Such factor will supplement the market progress.