Home > Food & Beverages > Processed Food > Convenience Foods > Vegan Confectionary Market
The vegan confectionery market has seen a proliferation of product varieties, including vegan chocolates, gummies, caramels, marshmallows, truffles, and more. This diversification caters to different taste preferences and dietary needs. Some vegan confectionery products incorporate functional ingredients like adaptogens, vitamins, and superfoods to align with health and wellness trends. Examples include vegan chocolates infused with herbs or antioxidants. Thus, the growing prevalence is expected to expedite the market progress.