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The madagascar vanilla beans exceeded USD 2.2 billion in 2023. This variety, derived from Bourbon vanilla beans cultivated in Madagascar, is highly sought after for its superior quality and is a staple in numerous food and beverage applications.
The liquid form segment held a dominant market share of around 79.5% in 2023 and is expected to grow at a lucrative pace by 2032. This popularity can be credited to the ease of use and versatility that liquid vanilla extract offers in various culinary applications, including baking, cooking, and beverage preparation. Liquid vanilla extract is favored for its convenience in measurement and distribution, making it a preferred choice among both home and professional chefs.
Based on application, the market is segmented as Food, Beverages, Cosmetics & Personal Care, Pharmaceuticals and Others. In the food sector, vanilla extract plays a pivotal role, with applications ranging from baked goods, desserts, and confectionery to savory dishes, enhancing flavor profiles and catering to the evolving tastes of consumers. This segment commands a substantial market share due to the widespread use of vanilla extract in culinary creations.
North American vanilla extract market size crossed USD 1.72 billion in 2023 and is anticipated to expand at a significant pace from 2024 to 2032, due to the increasing consumer demand for natural and high-quality flavorings, aligning with the global trend towards clean-label and authentic products. North America's well-established food and beverage industry further propels the demand for vanilla extract, as manufacturers seek to cater to evolving consumer preferences for premium and gourmet offerings. The versatile use of vanilla extract in various culinary applications, including baking, confectionery, and beverages, has fueled its popularity across North America.