Home > Packaging > Advanced Packaging > Vacuum Skin Packaging Market
The global vacuum skin packaging market was valued at USD 7.8 billion in 2023 and is estimated to register 4.2% CAGR between 2024 and 2032, due to increasing demand for food preservation and extended shelf life. VSP technology tightly seals perishable products like meat, fish, and dairy, effectively reducing spoilage, contamination, and freezer burn. With rising consumer awareness about food waste and safety, the market is being driven by the need for efficient packaging solutions that ensure freshness and prevent leakage.
For instance, in August 2024, ExxonMobil and Brazilian converter Videplast introduced an innovative vacuum skin packaging (VSP) solution using ExxonMobil's Exceed XP 7052ML polyethylene. The ionomer-free VSP reduces film thickness while enhancing protection, extending shelf life, and improving product aesthetics. The collaboration addresses market demands for high-performance, cost-effective packaging, ideal for food items like meat, cheese, and seafood.
Report Attribute | Details |
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Base Year: | 2023 |
Vacuum Skin Packaging Market Size in 2023: | USD 7.8 Billion |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 4.2% |
2032 Value Projection: | USD 11.5 Billion |
Historical Data for: | 2021 - 2023 |
No. of Pages: | 210 |
Tables, Charts & Figures: | 300 |
Segments covered: | Material, Technology, Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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