U.S. Institutional Cleaning Detergents Market Size

U.S. Institutional Cleaning Detergents Market Size

U.S. Institutional Cleaning Detergents Market Size for Dishwashing Application was over USD 980 million in 2020 and is estimated to grow at over 4.0% CAGR between 2021 and 2025 owing to the rapid spread of digestive and intestinal tract disorders due to pathogenic infections in the U.S.

Increasing instances of digestive and intestinal tract disorders owing to the consumption of food products contaminated with pathogens such as bacteria, viruses and fungi in the U.S. are expected to increase consumer awareness regarding the importance of cleanliness and adoption of healthy dietary habits, which is in turn likely to raise the demand for detergents for dishwashing applications and drive the U.S. institutional cleaning detergents market growth.

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High prevalence of digestive disorders in the U.S. is justified by the statistical data released by the National Institute of Diabetes and Digestive and Kidney Diseases according to which nearly 60 to 70 Million people in the U.S., i.e. about 22% of the adult population of the U.S. suffered from gastrointestinal conditions in 2019.

Moreover, increasing guidelines regarding the cleanliness to be maintained in institutions and private areas which are being laid down by governing authorities in different regions of the world is likely to further encourage institutional authorities to focus on the usage of institutional cleaning detergents for dishwashing applications over the forecast period, thus boosting market growth.

Increasing co-operation by the U.S. government to combat the issue of nosocomial infections in the form of undertaking of various initiatives such as the Agency Priority Goal set by The U.S. Department of Health and Human Services (HHS) should further accelerate the U.S. institutional cleaning detergents market share for dishwashing application by 2025.

Institutional cleaning detergents used for dishwashing applications are water-soluble chemical substances based on different chemical formulations used for general purpose cleaning of utensils and other kitchenware. Different types of institutional cleaning detergents are differentiated mainly on the basis the pH level offered by them which makes them an ideal fit for use in different applications.

However, the growing inclination of consumers towards consumption of take-away foods rather than dining in restaurants and other public places amid the rapid outbreak of the COVID-19 pandemic is likely to restrain the usage of detergents for dishwashing applications to some extent over the forecast period.