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Market trends in the U.S. crustacean that there is a huge potential for crustacean farmers, processors, and distributors operating in the industry. Fresh product consumption will increase with a rise in logistics and supply chain efficiencies. Market trends include evolving consumer preferences and technological advancements. There is a growing demand for sustainably sourced and traceable seafood, aligning with increased environmental awareness.
Additionally, innovations in aquaculture and improved farming practices are enhancing product quality and consistency. The popularity of premium and specialty crustacean products, including live and fresh options, is on the rise, driven by the expanding gourmet and health-conscious consumer segments. Furthermore, the growth of e-commerce and direct-to-consumer sales channels are reshaping distribution dynamics, providing greater accessibility and convenience for consumers.