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Tara Gum Market Trends

  • Report ID: GMI11142
  • Published Date: Aug 2024
  • Report Format: PDF

Tara Gum Market Trends

One of the most notable trends in the tara gum industry is its growing application in health and wellness products. As global consumers become increasingly health-conscious, they are gravitating towards products that bolster their well-being. Tara Gum, a natural polysaccharide, is now recognized as a healthier substitute for synthetic thickeners and stabilizers. Its adoption has surged in products catering to specific dietary preferences, including gluten-free, vegan, and low-fat options.
 

Furthermore, there's an escalating appetite for functional foods that provide benefits beyond mere nutrition. Thanks to its natural thickening and gelling properties, Tara Gum stands out as a prime ingredient, enhancing texture and mouthfeel without introducing extra calories or altering flavor.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of tara gum reached USD 37.1 million in 2023 and will record a 5.8% CAGR between 2024 and 2032, fueled by its increasing adoption in the food and beverage sector.

The powder segment will experience a 6% CAGR from 2024 to 2032, driven by its versatility and demand in food, pharmaceuticals, and cosmetics for its natural thickening and stabilizing properties.

North America market was worth USD 8.7 million in 2023 and is likely to showcase a 6% CAGR during 2024-2032, stimulated by rising demand for natural, clean-label products.

Silvateam S.p.a., Unitán, Meron, J. RETTENMAIER & SÖHNE GmbH + Co KG, INGREDION, Nexira, FOODCHEM, Dextra Laboratories, Vitamino, and Exandal.

Tara Gum Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 10
  • Tables & Figures: 172
  • Countries covered: 21
  • Pages: 200
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