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Sudachi is becoming more widely known around the world, mainly in part to the expanding popularity of Japanese cuisine. As a result, sudachi's acceptance in international markets has grown, as has its range of applications. Technological improvements are key in boosting the sudachi industry. Food processing innovations, including as more efficient juicing and preservation procedures, have improved the quality and shelf life of sudachi products. These developments have enabled the global distribution of sudachi-based goods, fulfilling increasing demand in a variety of areas and applications.