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Sudachi Market Trends

  • Report ID: GMI5043
  • Published Date: Jul 2024
  • Report Format: PDF

Sudachi Market Trends

Sudachi is becoming more widely known around the world, mainly in part to the expanding popularity of Japanese cuisine. As a result, sudachi's acceptance in international markets has grown, as has its range of applications. Technological improvements are key in boosting the sudachi industry. Food processing innovations, including as more efficient juicing and preservation procedures, have improved the quality and shelf life of sudachi products. These developments have enabled the global distribution of sudachi-based goods, fulfilling increasing demand in a variety of areas and applications.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of sudachi reached USD 49.8 million in 2023 and will grow at 1.6% CAGR from 2024 to 2032, due to rising interest in natural and functional additives among health-conscious customers.

Sudachi industry from the juice segment will record USD 35.9 million in 2023 and is anticipated to expand at 1.7% CAGR over 2024-2032, owing to rising customer demand for natural and refreshing beverages.

North America market size is expected to record 1.9% CAGR through 2032, led by increased consumer interest in exotic fruits and natural ingredients.

Nishiji foods, Yakami Orchard, NISHIKID

Sudachi Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 10
  • Tables & Figures: 172
  • Countries covered: 21
  • Pages: 200
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