Sudachi Market Size

Sudachi Market Size

Sudachi Market size was valued at USD 49.8 million in 2023 and is expected to grow at 1.6% CAGR from 2024 to 2032. Natural and functional additives are becoming increasingly popular among health-conscious customers. Sudachi is being recognized for its possible health benefits, such as high vitamin C content and antioxidant characteristics, which are consistent with the general trend of healthy eating and drinking habits.

Sustainable sourcing are becoming increasingly important in the food and beverage business. Companies are concentrating on sustainable practices, such as decreasing their environmental impact and ensuring fair trade. The market is experiencing an increase in activities to promote the sustainable development and sourcing of this citrus fruit.
 

For instance, according to the United States Department of Agriculture (USDA), the adoption of sustainable practices in agriculture has increased by 15% over the past five years. Additionally, the Food and Agriculture Organization (FAO) reports that fair trade-certified products have seen a 20% rise in market share globally.
 

Factors such as seasonal production, perishability, and limited shelf life significantly influence the sudachi market. Sudachi, a small citrus fruit indigenous to Japan, witnesses market growth fluctuations due to its seasonal harvesting, primarily occurring from late summer to early autumn. This concentrated supply window often results in market surpluses, pressuring prices and growers' profitability. Conversely, off-season, with limited availability, prices tend to rise, affecting market stability.
 

Sudachi's short shelf life, relative to other fruits, is a critical challenge. This perishability complicates quality maintenance during transportation and storage, potentially leading to losses for producers and distributors. To mitigate these risks, efficient cold chain logistics and swift turnover are imperative, albeit straining supply chains and influencing the market's overall growth.