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There is an increasing demand for convenience and ready-to-eat squid products. Consumers with busy lifestyles seek quick and easy meal solutions, leading to the growth of pre-packaged squid items, such as calamari rings and marinated squid salads. There's a notable expansion in value-added products within the market. Processors are developing innovative squid-based foods like snacks, sausages, and surimi, capitalizing on squid's versatility and unique texture. This diversification appeals to a broader range of consumers and culinary preferences.
The globalization of culinary tastes has also boosted the market. Squid, known for its adaptability to various cuisines, is increasingly featured in international dishes, contributing to its popularity worldwide. Technological advancements in fishing, processing, and distribution have improved efficiency and quality, reducing waste and costs. These innovations are instrumental in maintaining the industry's competitiveness while addressing sustainability concerns.