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Sourdough Market Trends

Report ID: GMI8535
Published Date: Mar 2024
Report Format: PDF

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Sourdough Market Trends

The increasing fascination with sourdough bread is propelling its market growth. This is attributed to the belief among many that sourdough offers health benefits, including easier digestion and higher nutrient content. Moreover, there is a rising preference for natural food production methods and heritage grains, aligning with the broader trend towards authentic and environmentally sustainable food choices.

Looking ahead, the sourdough market is anticipated to continue its expansion as consumers seek bread varieties with distinct flavors, textures, and nutritional advantages. Additionally, the market is likely to witness the introduction of more sourdough-based products like snacks and pastries, alongside increased adoption by bakeries to cater to evolving consumer preferences.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of sourdough reached USD 2.3 billion in 2023 and is set to witness 9.1% CAGR between 2024 and 2032, led by the growing demand for healthier and more organic bread alternatives.

Type II sourdough segment accounted for a revenue size of USD 1.2 billion in 2023 and is anticipated to be worth USD 2.5 billion by 2032, due to its adaptability and simplicity.

North America market value was around USD 700 million in 2023 and is anticipated to surpass USD 1.4 billion by 2032, owing to a growing trend towards artisanal and healthier eating options.

Artisan Bread Organic, Boudin Bakery, Canyon Bakehouse, King Arthur Baking Company, La Brea Bakery, Le Pain Quotidien, Panera Bread, San Francisco Sourdough Eatery, Tartine Bakery, The Bread Factory, The Sourdough School are some of the major industry contenders.