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Sodium Reduction Ingredients Market Share

Report ID: GMI8633
Published Date: Mar 2024
Report Format: PDF

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Sodium Reduction Ingredients Market Share

Sodium Reduction Ingredients Market Company Share, (2023)

In the global sodium reduction ingredients industry, several key players hold significant market share and influence. DSM NV, a multinational company based in the Netherlands, is a major player known for its innovative and sustainable solutions in various industries, including food and nutrition. Cargill Inc., headquartered in the United States, is another dominant player with a strong presence in the food and agricultural sectors, offering a wide range of sodium reduction ingredients and solutions to meet consumer demand for healthier food options.

AngelYeast Co. Ltd., based in China, specializes in yeast-based products and ingredients, including sodium reduction solutions, catering to the growing demand for clean-label and natural ingredients in the food industry. Kerry Group plc, an Irish multinational, is renowned for its expertise in taste and nutrition solutions, providing sodium reduction ingredients and formulations tailored to the specific needs of food manufacturers worldwide. Jungbunzlauer Suisse AG, headquartered in Switzerland, offers high-quality mineral salts and other ingredients for sodium reduction, contributing to its significant market share in the market.

Innophos Holdings Inc., a leading player in the sodium reduction ingredients market based in the United States, specializes in producing specialty ingredients for various industries, including food and beverages. Sensient Technologies Corporation, also based in the United States, is a prominent supplier of colors, flavors, and other food ingredients, including sodium reduction solutions, catering to the diverse needs of food manufacturers globally.

Tate & Lyle PLC, headquartered in the United Kingdom, is a major supplier of specialty ingredients, including sodium reduction solutions, offering a comprehensive portfolio of innovative ingredients to address the evolving demands of the food industry. These key players hold significant market share in the global market, leveraging their expertise, technological advancements, and extensive distribution networks to meet the growing demand for healthier food products worldwide.

Sodium Reduction Ingredients Market Companies

Major companies operating in the sodium reduction ingredients industry include:

AngelYeast Co. Ltd.
Associated British Foods plc
Barcelonesa Food Ingredients
Biospringer
Cambrian Solutions Inc.
Cargill Inc.
Corbion N.V.
DSM NV
E. I. DUPONT DE NEMOURS AND COMPANY
Givaudan SA
Innophos Holdings Inc.
Jungbunzlauer Suisse AG
Kerry Group plc
Sensient Technologies Corporation
Tate & Lyle PLC

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of sodium reduction ingredients reached USD 5.82 billion in revenue in 2023 and is set to expand at over 5.5% CAGR between 2024 and 2032, led by the increasing consumer awareness of health issues related to excessive sodium consumption and the growing demand for healthier food options.

The amino acids segment in the sodium reduction ingredients industry generated USD 1.83 in 2023, owing to their ability to enhance flavor and improve taste perception, and to replace sodium in food products.

North America market size was valued at USD 1.9 billion in 2023, attributed to heightened awareness among consumers regarding the health risks associated with high sodium intake in the region.

Some of the leading players operating in the market include AngelYeast Co. Ltd., Associated British Foods plc, Barcelonesa Food Ingredients, Biospringer, Cambrian Solutions Inc., Cargill Inc., Corbion N.V., DSM NV, E. I. DUPONT DE NEMOURS AND COMPANY, Givaudan SA, Innophos Holdings Inc., Jungbunzlauer Suisse AG, Kerry Group plc, Sensient Technologies Corporation, and Tate & Lyle PLC