Snail Market
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The global snail market size reached USD 647.4 million in 2024. The market is expected to grow from USD 706.7 million in 2025 to USD 1.4 billion in 2034, at a CAGR of 8.5%. An increase in consumer knowledge for the use of snails in pharmaceuticals, cosmetics, food, and agriculture is likely to propel market growth. Snails are used as food either as fresh, canned, frozen, or dried due to their high protein, unique texture, and other health benefits like being an oxidant, collagen, and amino acids source. The expansion of snail application in skincare and pharmaceutical products has increased due to recognition of snail mucin for anti-aging and healing benefits.
Regionally, the Asia Pacific leads the market share followed by France, Spain, and Italy, which have long-consumed snails both for culinary and cosmetic uses. North America and Europe are also emerging regions owing to innovation in snail-derived products and the growing concern for sustainable and green production. There is also an increase in the use of snails for natural fertilizers, pet foods and other agriculture activities, which marks diversification in the market.
Report Attribute | Details |
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Base Year: | 2024 |
Snail Market size in 2024: | USD 647.4 Million |
Forecast Period: | 2025 - 2034 |
Forecast Period 2023 - 2032 CAGR: | 8.5 |
2023 Value Projection: | USD 1.4 Billion |
Historical Data for: | 2021 - 2024 |
No of Pages: | 263 |
Tables, Charts & Figures: | 210 |
Segments Covered: | Type, Form, Distribution channel, Application, and Region |
Growth Drivers: |
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Pitfalls Challenges: |
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Essential elements that are shaping the market include the eco-sustainable practices alongside clean label products and packaging solutions, which are becoming key differentiators for the brands. The rising acceptance and multifunctional reception of snails across diverse industries pointed towards further demand growth.
The prospect of renewed protectionist trade policies and tariffs under a potential second Trump administration has introduced uncertainty for niche agricultural sectors like the snail market in the United States. While the U.S. market remains small and primarily import-reliant, particularly for gourmet escargot sourced from Europe — especially France, Spain, and Greece — heightened trade tensions and proposed tariffs on imported European agricultural products could disrupt this delicate supply chain.
During the Trump administration’s first term, similar tariff threats on European specialty foods, including cheese, wine, and seafood, demonstrated how vulnerable niche markets are to trade disputes. Should these policies re-emerge or expand under new leadership, increased duties on imported snails would directly raise costs for U.S. distributors, restaurants, and specialty food retailers who rely on European suppliers for high-quality escargot. This could lead to higher consumer prices, reduced availability, and possible substitution with lower-quality or domestically farmed alternatives, which currently lack the scale and culinary reputation of their European counterparts.
Moreover, proposed restrictions on imported specialty goods could impact culinary tourism and fine dining sectors where escargot plays a role in upscale menus. On the other hand, a tariff-protected market might incentivize limited domestic snail farming, though the U.S. lacks the established infrastructure and expertise for large-scale heliciculture. The ripple effect could be a short-term contraction in market availability followed by gradual adjustment through price hikes or alternative sourcing.
While the market is too niche to drive national trade policy, it remains exposed to the collateral effects of broader protectionist strategies advocated by Trump’s political platform, suggesting that, like other specialty food imports, it would likely face headwinds in a high-tariff environment, affecting both supply chains and culinary culture in the U.S.
On the basis of type, the market is segmented into helix aspersa, helix pomatia, achatina fulica, and otala lactea. The helix aspersa hold a significant share at a valuation of USD 325.9 million in 2024.
The snail market from achatina fulica segment was valued at USD 185.2 million in 2024 and is expected to reckon USD 438.1 million in 2034.
On the basis of form, the snail market is segmented into fresh snails, canned snails, frozen snails, dried snails, and other. Frozen snails segment generated a value of USD 221.5 million in 2024 and is expected to grow at an 8.2% of CAGR during the forecast period.
On the basis of distribution channel, the snail market is segmented into B2B, B2C, and others. B2B segment is projected to reach a value USD 412.5 million in 2024 and is expected to grow at an 8.4% of CAGR during the forecast period.
On the basis of application, the snail market is segmented into cosmetics and skincare, pharmaceutical, food and beverages, pet food, agriculture and farming. Food and beverages segment is estimated to hold a value USD 366.3 million in 2024 and is expected to grow at an 8.3% of CAGR during the forecast period.
The snail market is dominated by U.S, which accounted for a revenue of USD 34 million of total revenue in 2024.
Top 5 companies include Bourgogne Escargots, Sabarot Wassner, Escal S.A., Gaelic Escargot, and Lumaca Italia. These companies contribute around 40% of the market share.
These companies hold strong positions globally due to their extensive experience. Their diverse product portfolios, backed by robust production capabilities and distribution networks, enable them to meet the rising demand across various regions
Bourgogne Escargots, founded in 1967 and headquartered in Chevigny-Saint-Sauveur, France, specializes in the production and sale of escargots and seafood products. The company offers a variety of products including canned, fresh, and frozen stuffed escargots, catering primarily to supermarkets and restaurant wholesalers. Bourgogne Escargots is known for its commitment to quality and gourmet delicacies, making it a prominent player in the escargot market.
Sabarot Wassner, established in 1819, is a French company renowned for its supply of dried vegetables, mushrooms, and snails. Based in Haute-Loire, Sabarot is a leader in the production of Puy green lentils and has diversified into wild mushrooms and Burgundy snails. The company controls all phases of production, ensuring high-quality products for the catering industry and supermarkets. Sabarot's long history and dedication to natural, healthy products have made it a trusted name in the food industry.
Escal S.A., founded in 1976 and based in Strasbourg, France, is a specialist in frozen seafood and escargots. The company has grown significantly over the years, reaching a global turnover of 143 million euros in 2018. Escal offers a wide range of frozen products, including seafood and snails, under multiple brand names. The company's commitment to quality and innovation has established it as a key player in the frozen food market.
Gaelic Escargot, headquartered in Garryhill, County Carlow, Ireland, is a pioneering snail farm and research center specializing in breeding edible snails for both domestic and international markets. Founded by Eva Milka in 2013, the farm focuses on the Helix Aspersa Müller variety and operates as a free-range, outdoor facility. Gaelic Escargot also provides training for aspiring snail farmers and is dedicated to promoting the health benefits and culinary potential of escargots.
Lumaca Italia is an Italian company dedicated to the breeding of full-cycle, outdoor gastronomy snails. Located in Abruzzo, the company specializes in the Helix Aspersa Müller species, ensuring natural and high-quality snail production without the use of pesticides or chemical additives. Lumaca Italia prides itself on its commitment to sustainability and the superior taste and texture of its snails, catering to gourmet markets and discerning chefs.
Market, By Type
Market, By Form
Market, By Distribution channel
Market, By Application
The above information is provided for the following regions and countries:
Key players in the sector include Bourgogne Escargots, Sabarot Wassner, Escal S.A., Gaelic Escargot, and Lumaca Italia.
The global market size for snail reached USD 647.4 million in 2024 and is expected to grow to USD 1.4 billion by 2034, at a CAGR of 8.5%.
The frozen snails segment generated a value of USD 221.5 million in 2024 and is expected to grow at a CAGR of 8.2%.
The U.S. dominated the market, accounting for a revenue of USD 34 million in 2024.