Home > Food & Beverages > Proteins > Alternative Proteins > Single Cell Protein Market
Single Cell Protein Market size was valued at around USD 13.1 billion in 2022 and is estimated to reach USD 75.9 billion by 2032. As the world's population continues to increase, there is an increasing demand for protein-rich foods.
Single Cell Protein can be used as an alternative protein source to meet the dietary protein requirements of a growing population. The aforementioned factors are therefore expected to accelerate market expansion in the upcoming years. The rise in vegetarianism, veganism, and flexitarian diets has boosted the demand for plant-based and alternative protein sources, including Single Cell Protein.
Report Attribute | Details |
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Base Year: | 2022 |
Single Cell Protein Market Size in 2022: | USD 13.1 Billion |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 19.4% |
2032 Value Projection: | USD 75.9 Billion |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 150 |
Tables, Charts & Figures: | 137 |
Segments covered: | Source, Application, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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Concerns about the environmental impact of traditional livestock farming, such as land use, water consumption, and greenhouse gas emissions, have led to a growing interest in sustainable protein sources like Single Cell Protein. SCP production typically has a lower environmental footprint compared to animal agriculture.
One of the significant challenges is the consumer acceptance and perception of Single Cell Protein as a food source. SCP products may not always match the taste and texture of traditional protein sources like meat. Regulatory agencies in various countries have specific guidelines and regulations for novel food ingredients, including SCP. Thus, the risks associated with Single cell protein may drive down the acceptance rate, further hampering the business expansion.