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The increased consumer demand for healthy and nutrient-dense snacks is driving a noticeable trend in the seed cracker industry. Seed crackers produced from seeds such as flax, chia, and sesame are gaining popularity as more people seek plant-based and protein-rich solutions. The industry is seeing advancements in flavor profiles and ingredients, with a focus on natural and healthful ingredients. Furthermore, the popularity of gluten-free and keto-friendly diets has increased demand for seed crackers as a handy and delicious snack alternative.