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Increasingly sophisticated automation and robotics systems are being adopted in seafood processing. These technologies enhance efficiency, reduce labor costs, and improve product consistency. Automated filleting, sorting, and packaging systems are gaining popularity. Stringent food safety regulations are driving the demand for equipment designed with enhanced hygiene features. Manufacturers are focusing on easy-to-clean designs and materials that minimize the risk of contamination. Thus, the growing prevalence is expected to expedite the seafood processing equipment market growth.