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Based on equipment type, the slaughtering equipment exceeded USD 0.4 billion in 2022. Demand for cutting and slicing equipment is driven by the need to efficiently process seafood, ensuring high yield and minimal wastage. Moreover, an increasing usage will further accelerate the segmental growth.
Based on automation level, the fully automatic segment captured around 50% of the market share in 2022 and is expected to grow at a lucrative pace by 2032. Labor shortages, particularly in regions with aging workforces, can drive the demand for fully automated seafood processing equipment. Automated systems can fill the labor gap and maintain production levels. Thus, the aforementioned factors are projected to expedite the seafood processing equipment market growth in the coming years.
Based on application the frozen seafood segment is set to grow at a 4.5% CAGR through 2032. Freezing and refrigeration equipment are essential for preserving seafood products while maintaining their quality. Thus, the high-quality services and growing usage of Seafood processing equipment are anticipated to expedite the business growth.
Based on end-use the seafood processing plants acquired a dominant market share in 2022 and is poised to grow by 2032. Large-scale commercial processors require equipment that can handle high volumes of seafood efficiently. Thus, the above-mentioned variables would augment the seafood processing equipment market growth.
Based on distribution channel the direct sales segment held a dominant market share in 2022 and is slated to grow by 2032. Equipment for packaging and portioning seafood products is essential for retail and supermarket operations.
U.S. dominated the North American region with majority market share and a revenue of USD 0.6 billion in 2022 and is estimated to expand at a significant pace from 2023 to 2032. The increasing consumption of seafood products in North America is a significant driver for seafood processing equipment. Consumers are looking for convenient and processed seafood products, such as fillets, canned seafood, and frozen items.