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The global seafood packaging market was valued at USD 16.3 billion in 2023 and is estimated to grow at a CAGR of 5.8 % from 2024 to 2032.
The seafood packaging industry is undergoing significant evolution, driven by the growing demand for innovative solutions that preserve seafood quality, enhance convenience, and meet stringent food safety standards. As the seafood industry expands, there is a noticeable shift toward packaging technologies that help extend shelf life while maintaining freshness. There is an increasing consumer preference for fresh, high-quality seafood. Packaging that ensures the freshness of seafood products enhances their appeal to consumers, helping to maintain flavor, texture, and nutritional value. Retailers and food suppliers focus on packaging solutions that keep seafood products fresh for longer periods, attracting more customers and reducing food waste.
Report Attribute | Details |
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Base Year: | 2023 |
Seafood Packaging Market Size in 2023: | USD 16.3 Billion |
Forecast Period: | 2024 to 2032 |
Forecast Period 2024 to 2032 CAGR: | 5.8% |
2032 Value Projection: | USD 26.9 Billion |
Historical Data for: | 2021 - 2023 |
No. of Pages: | 490 |
Tables, Charts & Figures: | 700 |
Segments covered: | Material, Type, Product, Application, Seafood |
Growth Drivers: |
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Pitfalls & Challenges: |
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For instance, In December 2023, SÜDPACK has unveiled its innovative Multifol Extreme packaging film, specifically designed for the efficient and safe packaging of seafood products. Due to its outstanding sealing performance and high puncture resistance, the innovative flexible film is ideal for packaging fatty, protein-rich or sharp-edged products such as fresh or frozen fish, e.g. salmon fillets, white fish and herring portions.