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Sausage Casings Market Trends

Report ID: GMI6367
Published Date: Aug 2023
Report Format: PDF

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Sausage Casings Market Trends

The growing shift towards plant-based and vegan diets has spurred the demand for alternative casings, such as those made from cellulose or other plant-based materials, catering to the changing consumer preferences. As per industry experts, alginate casings are experiencing a surge in demand, attributed to improvements in the gel as well as advancements in the machinery technology which are making these casings more accessible to a wider manufacturing audience.

Additionally, the trend of premium and gourmet sausages has driven the demand for high-quality, natural casings. Moreover, automation and technological advancements in casings production are streamlining the manufacturing process, improving efficiency, and ensuring consistent quality.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of sausage casings was reached USD 6 billion in 2022 and is set to grow at over 3% CAGR from 2023 to 2032, due to the thriving global meat industry as well as the rising production and consumption of sausages.

Food manufacturers end-use segment accounted for 35% of the market share in 2022, owing to advancements in casings technology and improved manufacturing processes for sausages with different casing options.

North America market was valued at USD 2 billion in 2022, on account of the region's growing population and rising per capita meat consumption.

Viscofan Group, Devro plc, Kalle GmbH, Viskase Companies, Inc., Oversea Casing Company, LLC, DAT-Schaub Group, Nitta Casings Inc., Selo Group, and World Casing Corporation are some of the major firms operating in the market.