Rice Derivative Market Size

Rice Derivative Market Size

The global rice derivative market size was valued at USD 19.1 billion in 2024 and is estimated to grow at a CAGR of over 5.8% from 2025 to 2034, fueled by rising demand across various sectors such as food and beverage, pharmaceuticals, cosmetics, and nutritional supplements. Rice derivatives, which include rice flour, rice starch, and rice protein, are increasingly popular due to their versatility, hypoallergenic characteristics, and gluten-free compatibility.

To get key market trends

  Download Free Sample

As consumers shift toward plant-based and organic alternatives, rice derivatives stand out as sustainable, health-focused substitutes for synthetic and animal-derived ingredients. Moreover, their role is expanding in processed foods, beverages, bakery items, and infant foods, where rice derivatives add texture, enhance stability, and boost nutritional value, making them crucial in the functional food and specialized nutrition segments.

Additionally, heightened research and development investments are propelling innovation in rice derivative formulations and applications, helping the market meet the evolving needs of health-conscious consumers. A growing awareness of the health benefits associated with organic rice derivatives, coupled with demand for fortified and clean-label products, is amplifying the market's potential.

Leading players are broadening their portfolios to serve diverse end-use markets, while advancements in processing technologies are enhancing the efficiency and quality of rice derivative production. This growth trend is expected to remain strong as regulatory changes support sustainable sourcing and manufacturing practices, aligning with the global shift toward environmentally responsible and health-oriented food production.