Home > Food & Beverages > Food Additives > Texturizers and Thickeners > Resistant Starch Market

Resistant Starch Market Share

Report ID: GMI2348
Published Date: Feb 2023
Report Format: PDF

Download Free Sample

Resistant Starch Market Share

The competitive landscape of the resistant starch market include

Xian Kono Chem
SunOpta
MSPrebiotics
Sheekharr Starch Private Limited
AGRANA Beteiligungs
Natural Stacks
Gut Garden
ADM
Roquette Freres
Arcadia Biosciences
Tate & Lyle
MGP Ingredients Inc.
Ingredion Incorporated
Cargill

Product line and business expansions are among the key strategies being adopted by these companies to boost their footprint in the global market.

For instance, in Jan 2021, Tate & Lyle launched BRIOGEL gelling starches and REZISTA MAX thickening starches, expanding its line of tapioca-based starches. These products were developed to help food manufacturers deliver superior foods with improved process tolerance, fluidity, mouthfeel, and texture. This move was also meant to enable the company to establish a strong presence in the industry.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of resistant starch valued at USD 10.5 billion in 2022 and is set to grow at a CAGR of 6% from 2023 to 2032, given the increasing incidence of diabetes and other lifestyle diseases.

The grains segment is anticipated to cross USD 8 billion by 2032, due to rapid population growth and mounting rice consumption.

The industry value for resistant starch in APAC is expected to exhibit a 7% CAGR till 2032, as a result of the increasing disposable income and the high consumption of bakery products.

Key players operating in the market include Xian Kono Chem, SunOpta, MSPrebiotics, Sheekharr Starch Private Limited, ADM, Arcadia Biosciences, Tate & Lyle, MGP Ingredients Inc., Ingredion Incorporated, and Cargill.