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There is increasing demand for ice cream products that are perceived as healthier, such as low-fat, low-sugar, dairy-free, and plant-based options. Manufacturers are responding by expanding their product lines to include these alternatives. Consumers are willing to pay more for high-quality ice cream with premium ingredients and gourmet flavors. This trend has led to the growth of artisanal ice cream brands and flavors that offer unique and indulgent experiences. Manufacturers are constantly innovating with new and exotic flavors, catering to adventurous consumer tastes. Unique combinations, seasonal flavors, and limited-edition releases are becoming popular strategies to attract consumers.