Refined Functional Carbohydrates Market Analysis

Refined Functional Carbohydrates Market Analysis

To get key market trends

  Download Free Sample

The MOS segment will capture USD 251.5 million and demonstrate a 7% CAGR by 2032, MOS, known for its prebiotic properties, supports gut health and immune function in both humans and animals. Beta Glucan enhances immune response and aids in cholesterol management, appealing to health-conscious consumers. D-mannose, recognized for its role in urinary tract health, targets a niche market concerned with natural remedies for urinary infections. Each RFC offers distinct health benefits, driving their adoption in dietary supplements and functional foods aimed at promoting overall wellness and addressing specific health concerns in diverse consumer demographics.
 

Refined functional carbohydrates market size from the d-mannose product segment will reach USD 126 million by 2032, considering its availability in cranberry, seaweed, and other natural sources. Pig farming has also become a lucrative business due to the favorable export landscape. For example, in September 2022, the Ministry of Agriculture, Food and Rural Affairs (MAFRA) of the Republic of Korea decided to remove longstanding trade barriers to ease pork and poultry exports from the EU. Such initiatives are expected to proliferate livestock farming and thereby augment the utilization of d-mannose carbohydrates in animal feeds.
 

Asia Pacific refined functional carbohydrates market will record 6% CAGR during 2024 and 2032. Because of the thriving meat sector in the region, based on the USDA, Korean cattle producers are targeting to capitalize on increased meat prices and the growing demand for domestic beef by boosting slaughter rates into 2023. Such trends will augment the adoption of antibiotic growth promoter substitutes and fuel refined functional carbohydrate production. The product has also emerged as a natural alternative to antibiotics and cost-effective feed ingredients. Industry experiencing growth driven by increasing consumer demand for functional and health-enhancing food ingredients.
 

Key trends include a shift towards natural and sustainable products, innovation in product formulations to meet diverse dietary needs, and expanding applications in animal nutrition and human health products. Regulatory support for health claims and advancements in biotechnological processes are further propelling market expansion. Companies are focusing on enhancing production capacities and establishing strategic partnerships to capitalize on these opportunities, positioning the region as a pivotal hub for refined functional carbohydrates in the global market landscape.