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In the rapeseed oil industry, trends indicate a pivot towards organic and non-GMO products, spurred by consumers' rising preference for natural and healthier choices. According to the United States Department of Agriculture (USDA), organic food sales have increased by 10%. The burgeoning popularity of plant-based diets has further cemented rapeseed oil's status as a go-to cooking ingredient.
Moreover, rapeseed oil's favorable environmental profile has piqued interest in its industrial applications, especially in biodiesel production. The USDA reports a 15% rise in biodiesel production utilizing rapeseed oil. Technological advancements in extraction processes are enhancing both the quality and yield of the oil, propelling its adoption across diverse sectors, ranging from food to renewable energy.