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Pulse Flour Market Share

Report ID: GMI4384
Published Date: Oct 2019
Report Format: PDF

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Pulse Flour Market Share

In January 2018, Verdient Foods has entered into a joint venture agreement with U.S. company Ingredion to expand its operations in pulses and the products are available in more than 120 countries. Also, In November 2018, Bunge introduced a non-GMO lentil functional flour to its product portfolio which is marketed as clean label ingredients. Lentil functional flour acts as a substitute for modified starches and offers nutritional benefit.

Most of the companies are involved in various strategic initiatives to strengthen their market presence and gain a competitive edge in the value chain. Global pulse flour market share is fragmented including

Ingredion
ADM
Bunge
The Scoular Company
Best Cooking Pulses
AGT Food & Ingredients
Diefenbaker Spice & Pulse
CanMar Grain Products
Parakh Agro Industries
Blue Ribbon
EHL
Bean Growers Australia
Great Western Grain
SunOpta
Ganesh Grains

Authors: Kunal Ahuja, Sarita Bayas

Frequently Asked Questions (FAQ) :

Worldwide industry for pulse flour will register over 14.6% CAGR from 2019 to 2025.

Growing demand in extruded snack and bakery product applications to gain competitive advantage and increasing demand for gluten free products are the major factors driving the growth of global market.

Ingredion, ADM, Bunge, The Scoular Company, Best Cooking Pulses, AGT Food & Ingredients, Diefenbaker Spice & Pulse, CanMar Grain Products, Parakh Agro Industries, Blue Ribbon, EHL, Bean Growers Australia, Great Western Grain, SunOpta and Ganesh Grains are the prominent players operating in the global market.