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The pine bark extract segment is projected to capture USD 5.2 billion in 2023 and exhibit a 5% CAGR by 2032. This strong growth is attributed to several key factors, including the rising awareness of pine bark extract's potent antioxidant properties, which are highly valued for supporting cardiovascular health, enhancing skin elasticity, and improving cognitive function. Additionally, the increasing demand for natural and plant-based ingredients in the nutraceutical and functional food sectors is driving the adoption of pine bark extract.
The growing trend towards preventive healthcare, coupled with the expansion of the dietary supplement industry, is further bolstering market growth. Moreover, ongoing research validating the efficacy of pine bark extract in managing chronic conditions and promoting overall well-being is likely to sustain and amplify this upward trajectory.
The proanthocyanidins market from type B segment will expand to USD 6.8 billion in 2024 and garner a 4.9% CAGR from 2024 to 2032. This growth is driven by increasing demand for type B proanthocyanidins, known for their potent antioxidant and anti-inflammatory properties, which are widely utilized in the pharmaceutical, nutraceutical, and cosmetic industries.
The segment's expansion is further supported by rising consumer awareness of the health benefits associated with type B proanthocyanidins, such as improved cardiovascular health, enhanced skin protection, and potential anti-cancer properties. Additionally, the growing interest in plant-based and natural ingredients in various end-use sectors is fueling the demand for type B proanthocyanidins, positioning this segment for steady growth in the coming years.
The Asia Pacific proanthocyanidins market is poised for remarkable growth, with a projected market value of USD 1.6 billion in 2023 and an anticipated compound annual growth rate (CAGR) of 5.4% from 2024 to 2032. This strong growth is driven by increasing consumer awareness of the health benefits associated with proanthocyanidins, particularly in countries like China, Japan, and India, where the focus on preventive healthcare and natural remedies is rising.
Additionally, the expansion of the nutraceutical and functional food industries, along with the growing demand for plant-based ingredients, is fueling market growth. The region's rapidly increasing middle-class population, coupled with higher disposable incomes and greater access to health information, is also contributing to the burgeoning demand for proanthocyanidins in dietary supplements, cosmetics, and pharmaceuticals across Asia Pacific.