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In the past decade, the global pregelatinized starch industry has transformed significantly. Once primarily driven by the food and beverage sector, its applications have diversified to encompass pharmaceuticals, cosmetics, and industrial uses. This diversification, spurred by ongoing research and innovation, has led to the emergence of modified and specialty pregelatinized starches boasting enhanced functional properties.
The global health and wellness movement has catalyzed the development of starches with specific health benefits, like resistant starches that aid digestive health. Furthermore, the evolution of consumer preferences towards natural, non-GMO, and clean-label products underscores the growing significance of pregelatinized starch in contemporary food formulations.
In conclusion, the global pregelatinized starch industry is set for continued growth, fueled by changing consumer preferences, technological advancements, and the expanding application of starch across diverse industries. As manufacturers innovate and adapt to these emerging trends, the market is poised for sustained expansion in the coming years.