Pregelatinized Starch Market Size - By Source (Corn, Potato, Wheat, Rice, Cassava, Others), By Application (Food & Beverage, Pharmaceuticals, Cosmetics & Personal Care, Paper & Pulp, Animal Feed, Others) & Forecast, 2024-2032

Pregelatinized Starch Market Size

Pregelatinized Starch Market size was valued at USD 1.9 billion in 2023 and is projected to grow at 4.8% CAGR from 2024 to 2032, driven by technological advancements, shifting consumer preferences, and changing industrial demands. Known for its solubility and versatility, pregelatinized starch has found applications in sectors like food & beverage, pharmaceuticals, cosmetics, and industrial manufacturing. The rising demand for clean-label products and the popularity of convenience foods have led to an increased use of pregelatinized starch in food formulations, serving as a thickening, binding, and stabilizing agent.
 

A key trend in the global pregelatinized starch market is the growing consumer preference for clean-label and non-GMO products. As health-conscious consumers scrutinize food ingredients, there's a heightened demand for natural and minimally processed components. Derived from natural sources like corn, wheat, and potatoes, pregelatinized starch aligns with this trend, providing manufacturers a clean-label alternative to synthetic thickeners and binders.
 

Additionally, the food industry has seen a surge in demand for gluten-free products. Pregelatinized starch serves as a gluten-free alternative in various applications, especially in bakery and confectionery items. With the rising prevalence of celiac disease and gluten intolerance, there's been an intensified focus on gluten-free formulations, boosting the demand for pregelatinized starch.
 

According to the United States Department of Agriculture (USDA), the adoption of sustainable practices in agriculture has increased by 15% over the past five years. Additionally, the Food and Agriculture Organization (FAO) reports that fair trade-certified products have seen a 20% rise in market share globally.
 

Recently, the starch industry has placed a growing emphasis on sustainability and environmental responsibility. Manufacturers are adopting sustainable sourcing, utilizing renewable resources, and implementing energy-efficient processes. This shift towards sustainability is poised to significantly influence the pregelatinized starch market, with companies exploring biodegradable and eco-friendly packaging to align with global environmental goals.
 

Moreover, the rise of plant-based diets and veganism has spurred demand for plant-derived ingredients in food and beverages. Being plant-based, pregelatinized starch is well-positioned to benefit from this trend, especially in formulating vegan-friendly products like plant-based meats, dairy alternatives, and ready-to-eat meals.
 

Pregelatinized Starch Market Trends

In the past decade, the global pregelatinized starch industry has transformed significantly. Once primarily driven by the food and beverage sector, its applications have diversified to encompass pharmaceuticals, cosmetics, and industrial uses. This diversification, spurred by ongoing research and innovation, has led to the emergence of modified and specialty pregelatinized starches boasting enhanced functional properties.
 

The global health and wellness movement has catalyzed the development of starches with specific health benefits, like resistant starches that aid digestive health. Furthermore, the evolution of consumer preferences towards natural, non-GMO, and clean-label products underscores the growing significance of pregelatinized starch in contemporary food formulations.
 

In conclusion, the global pregelatinized starch industry is set for continued growth, fueled by changing consumer preferences, technological advancements, and the expanding application of starch across diverse industries. As manufacturers innovate and adapt to these emerging trends, the market is poised for sustained expansion in the coming years.
 

Pregelatinized Starch Market Analysis

The corn segment held USD 757.5 million in 2023, and it is anticipated to expand at 5.2% of CAGR during 2024-2032. Corn-based pregelatinized starch leads the market, thanks to its abundant availability, cost-effectiveness, and versatility. The food & beverage industry extensively employs it for thickening, binding, and stabilizing. Rising demand for gluten-free products has further amplified the adoption of corn-based starch, particularly in North America and Europe.
 

Valued for its neutral taste and consistent viscosity, corn starch also finds significant use in the pharmaceutical industry, notably as a disintegrant in tablet formulations. Key drivers for this segment include the surging consumption of processed foods and the burgeoning pharmaceutical sectors.
 

The pregelatinized starch market from food & beverage segment was valued at USD 846.1 million in 2023 and garner a 5.5% CAGR from 2024 to 2032. The food & beverage industry stands as the predominant application segment for pregelatinized starch. This dominance is fueled by a surging appetite for convenience foods, clean-label offerings, and gluten-free formulations. Additionally, the rising trend of health-conscious eating, coupled with the growing allure of plant-based and organic foods, further energizes this segment. Pregelatinized starch finds extensive application as a thickener, stabilizer, and binder across a myriad of food products, spanning soups, sauces, snacks, and baked goods.
 

Its prowess in enhancing texture, extending shelf life, and refining mouthfeel renders it essential in food processing. Notably, the escalating demand for gluten-free and clean-label products, especially in developed regions, acts as a significant catalyst for this segment's growth. Meanwhile, the pharmaceutical sector emerges as another major consumer of pregelatinized starch, utilizing it as an excipient in tablet formulations. This demand is buoyed by the global pharmaceutical industry's expansion, spurred by broader healthcare access and the challenges of an aging population.
 

North America pregelatinized starch market is expected to hold a USD 640.9 million in 2023 and expected to grow at 5.6% CAGR. Regional variations in the demand for pregelatinized starch are shaped by dietary habits, industrial growth, and regulatory standards. In North America, the food and beverage sector primarily drive the market. Here, pregelatinized starch serves as a key thickening and binding agent in processed foods, baked goods, and ready-to-eat meals.
 

The region's established food industry, combined with a rising appetite for gluten-free and clean-label products, has bolstered the pregelatinized starch market. Beyond domestic consumption, North America's advanced agriculture ensures a consistent supply of crucial raw materials—corn, wheat, and potatoes—for producing pregelatinized starch. With a robust infrastructure and efficient distribution networks, North America stands out as a leading force in the global pregelatinized starch arena.
 

Pregelatinized Starch Market Share

The global pregelatinized starch industry features a competitive landscape dominated by both large multinational corporations and regional players. These entities are actively pursuing market share through avenues such as product innovation, forging strategic partnerships, and establishing robust distribution networks. With a keen focus on broadening product portfolios and boosting production capacities, these companies are also attuned to the varied demands of end-use industries.
 

Key players steering the pregelatinized starch market include Cargill, Incorporated; Visco Starch; Roquette Frères; DFE Pharma; S. A. Pharmachem Pvt. Ltd; Ankit Pulps; Patel Chem Specialties Pvt. Ltd; Fengchen Group Co., Ltd; Everest Starch India Pvt. Ltd; and SMScor. Operating in a fiercely competitive arena, these companies prioritize innovation, uphold product quality, and emphasize stellar customer service to carve out their market niche. The landscape is further shaped by a flurry of mergers and acquisitions, underscoring companies' ambitions to bolster their market footprint and broaden their geographical horizons.
 

Pregelatinized Starch Market Companies

Top companies operating in the pregelatinized starch industry include:

• Cargill, Incorporated
• Visco Starch
• Roquette Frères
• DFE Pharma
• S. A. Pharmachem Pvt. Ltd
• Ankit Pulps
• Patel Chem Specialties Pvt Ltd
• Fengchen Group Co., Ltd
• Everest Starch India Pvt. Ltd
• SMScor
   

Pregelatinized Starch Industry News

• In January 2022, DFE Pharma broadened its nutraceutical offerings with the introduction of three starch-based excipients. The new additions include Nutroféli ST100, a native starch; Nutroféli ST200, a partially pregelatinized starch; and Nutroféli ST300, a fully gelatinized starch?.
   

The pregelatinized starch market research report includes in-depth coverage of the industry, with estimates and forecasts in terms of revenue and volume (USD Million) (Kilo Tons) from 2021 to 2032, for the following segments:

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Market, By Source

• Corn
• Potato
• Wheat
• Rice
• Cassava
• Others (Barley, Sorghum, etc.)

Market, By Application

• Food & Beverage       
  • Bakery Products
  • Confectionery
  • Soups & Sauces
  • Others (Dairy product, ready to eat meals) 
• Pharmaceuticals        
  • Tablet Binding
  • Capsule Filling
• Cosmetics & Personal Care    
• Paper & Pulp  
• Animal Feed   
• Others (textile, adhesive tape)                      

The above information is provided for the following regions and countries:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • UK
  • France
  • Italy
  • Spain
  • Rest of Europe
• Asia Pacific
  • China
  • India
  • Japan
  • South Korea
  • Australia
  • Rest of Asia Pacific
• Latin America
  • Brazil
  • Mexico
  • Argentina
  • Rest of Latin America
• MEA
  • Saudi Arabia
  • UAE
  • South Africa
  • Rest of MEA