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Prebiotics Market Trends

Report ID: GMI410
Published Date: Jul 2024
Report Format: PDF

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Prebiotics Market Trends

The rise of plant-based prebiotics and the preference for clean-label products are propelling the prebiotics industry significantly. Consumers increasingly seek natural, plant-derived ingredients for their health benefits, boosting demand for such prebiotics.

Moreover, clean-label products, characterized by transparency and minimal processing, appeal to health-conscious buyers. This combination of natural, effective ingredients and clear labeling propels market growth as consumers prioritize health and quality in their choices. For instance, in March 2024, Beech-Nut® Nutrition Company introduced seven new baby and toddler snacks featuring prebiotics, whole milk yogurt, and fruits and vegetables, enhancing their nutritious offerings for young children.

Authors: Kiran Pulidindi , Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of prebiotics surpassed USD 6.76 billion in 2023 and will witness 12.8% CAGR from 2024 to 2032, led by innovations in formulations that enhance efficacy and versatility in various products.

The prebiotics industry share from the inulin segment will be worth USD 10.18 billion by 2032, owing to inulin's numerous health benefits and widespread applications.

North America market will register 11.9% CAGR during 2024 and 2032, attributed to increasing health awareness and demand for functional foods.

Beneo GmbH, Cargill, Incorporated,DuPont de Nemours, Inc., FrieslandCampina Domo, Ingredion Incorporated, Kerry Group plc, Roquette Frères, Royal Cosun, Yakult Honsha Co., Ltd., Tate & Lyle PLC, and Jarrow Formulas, Inc.