Prebiotics Market Analysis

Prebiotics Market Analysis

The inulin segment will achieve USD 10.18 billion by 2032, owing to inulin's numerous health benefits and widespread applications. Inulin, a natural fiber, enhances digestive health and supports beneficial gut bacteria, boosting its demand. Additionally, its incorporation in functional foods, beverages, and dietary supplements further propels market growth. Increasing consumer awareness regarding gut health and the growing trend toward natural ingredients significantly contribute to the dominance of the inulin segment.
 

The prebiotics market from roots segment will record USD 10.71 billion and register a 13.2% CAGR from 2024 to 2032, fueled by its rich source of natural prebiotic fibers, particularly inulin and fructooligosaccharides. Roots like chicory, Jerusalem artichoke, and dandelion are highly valued for their health benefits, including improved digestion and enhanced gut microbiota. Increasing consumer awareness about the advantages of natural and plant-based prebiotics, in line with their incorporation into functional foods and dietary supplements, drives the demand for root-based prebiotics, securing their leading market share.

North America prebiotics market will register 11.9% CAGR during 2024 and 2032, attributed to increasing health awareness and demand for functional foods. The region's advanced healthcare infrastructure and high consumer spending on health and wellness products further support market growth. Rising incidences of digestive disorders and a strong focus on preventive healthcare contribute to the demand for prebiotics. Additionally, significant investments in research and development of innovative prebiotic products position North America as a leading market contributor.