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Poultry Probiotic Ingredients Market Trends

Report ID: GMI318
Published Date: Aug 2024
Report Format: PDF

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Poultry Probiotic Ingredients Market Trends

Ongoing innovation and technological advancements in the poultry probiotic ingredient market focus on developing more effective and stable probiotic strains tailored to poultry needs. Researchers are improving probiotic formulations through advanced genetic and microbiome studies, enhancing their efficacy in promoting gut health and resilience. Innovations include microencapsulation techniques to protect probiotics during storage and digestion, as well as the integration of probiotics with other feed additives to maximize benefits.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

Poultry probiotic ingredients industry size was worth USD 111.73 million in 2023 and will grow at a 6.4% CAGR between 2024 and 2032 due to the rising demand for natural and sustainable feed additives that enhance poultry health and productivity.

The broilers segment will reach 6.4% CAGR through 2032, driven by the high demand for efficient growth and feed conversion in broiler production.

Asia Pacific poultry probiotic ingredients industry will surpass USD 71.02 million by 2032, attributed to the regions rapidly expanding poultry industry and increasing focus on enhancing animal health.

Prominent players operating in the poultry probiotic ingredients industry are Chr. Hansen Holding A/S, Novus International, Inc., Biomin Holding GmbH, Danisco Animal Nutrition, Ceva Polchem Private Limited, Adisseo France SAS, Evonik Industries AG, DSM, International Animal Health Products, Huvepharma AD, Lexington Enterprises Pte. Ltd., Neospark, Pic-Bio, Inc., and Kemin Industries, Inc, among others.