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Potato Protein Market Trends

Report ID: GMI5000
Published Date: Jun 2024
Report Format: PDF

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Potato Protein Market Trends

The demand for allergen-free and gluten-free protein alternatives is rising, as consumers with dietary restrictions are seeking safe and nutritious options. Potato protein is preferred due to its low environmental impact and efficient use of by-products from potato processing, namely economic principles. Advancements in extraction technology are increasing the functionality of potato protein, making it more suitable for a wide range of applications from sports nutrition to plant-based meat. To illustrate, in September 2023, the U.K.’s biggest potato supplier, Branston revealed that it would begin production at its new facility for potato protein extraction in early 2024.

Authors: Kunal Ahuja, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of potato protein reached USD 196.2 million in 2023 and is set to witness 5.3% CAGR between 2024 and 2032, led by positive outlook from the vegan food sector and strong demand for high protein products.

The concentrates segment is expected to reach USD 156.8 million by 2032, due to its high protein content, functionality, and cost-effectiveness.

Europe market is poised to cross USD 101.4 million by 2032, owing to the increasing consumer preference for non-allergenic and gluten-free protein sources.

Emsland Group, PPZ Niechlow, Roquette Freres, Bioriginal Food and Science Corp, Avebe, PPZ Niechlow, Sudstarke Agrana Beteiliguns AG, Omega Protein Corporation, Peppes Group, KMC Ingredients, and AKV Langholt.