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Potato Protein Market Share

Report ID: GMI5000
Published Date: Jun 2024
Report Format: PDF

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Potato Protein Market Share

Prominent firms operating in the market are investing in R&D activities to enhance extraction processes while improving the yield and quality of potato protein and reducing production costs. Strategic collaborations with F&B manufacturers are helping them to expand the product utilization in a variety of applications, including plant-based foods and supplements. These industry players are focusing on sustainable sourcing practices and earning certifications, such as non-GMO and organic to attract health and environmentally conscious consumers.

Potato Protein Market Companies

Some of the key potato protein industry players are:

Emsland Group
PPZ Niechlow
Roquette Freres
Bioriginal Food and Science Corp
Avebe
PPZ Niechlow
Sudstarke Agrana Beteiliguns AG
Omega Protein Corporation
Peppes Group
KMC Ingredients
AKV Langholt

Authors: Kunal Ahuja, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of potato protein reached USD 196.2 million in 2023 and is set to witness 5.3% CAGR between 2024 and 2032, led by positive outlook from the vegan food sector and strong demand for high protein products.

The concentrates segment is expected to reach USD 156.8 million by 2032, due to its high protein content, functionality, and cost-effectiveness.

Europe market is poised to cross USD 101.4 million by 2032, owing to the increasing consumer preference for non-allergenic and gluten-free protein sources.

Emsland Group, PPZ Niechlow, Roquette Freres, Bioriginal Food and Science Corp, Avebe, PPZ Niechlow, Sudstarke Agrana Beteiliguns AG, Omega Protein Corporation, Peppes Group, KMC Ingredients, and AKV Langholt.