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Potato Protein Market Analysis

  • Report ID: GMI5000
  • Published Date: Jun 2024
  • Report Format: PDF

Potato Protein Market Analysis

Based on type, the industry share from the concentrates segment is expected to record more than USD 156.8 million by 2032, due to its high protein content, functionality, and cost-effectiveness. Enriched potatoes provide a rich source of essential amino acids, emerging as excellent sources of nutrients for a variety of foods including analogous meats, dairy alternatives, and high-protein foods. Potato protein concentrates exhibit excellent solubility and emulsifying properties. These concentrates are further preferred to align with clean labels, as they are generally gluten-free and GMO-free, making them appealing to health-conscious consumers.
 

Potato Protein Market Size, By Application, 2023

Based on application, the potato protein market size from the feed segment will generate more than USD 163.6 million by 2032, owing to its excellent nutritional profile and functional benefits. Potato protein is rich in essential amino acids, making it an extremely valuable source of animal feed, especially for young animals and pets that require high-quality protein for healthy growth and development. It also improves digestibility and palatability while increasing digestion and metabolism. With surging concerns about the sustainability and environmental impacts of traditional animal feed ingredients, the product has emerged as an eco-friendly alternative.
 

Europe Potato Protein Size, 2021- 2032 (USD Billion)

Europe potato protein market size dominated around USD 63.5 million in 2023 and is set to cross USD 101.4 million 2032, attributed to the increasing consumer preference for non-allergenic and gluten-free protein sources. For promoting the use of sustainable and clean labels, stringent European regulations are encouraging food manufacturers to include plant-based proteins in their products. The growing interest in plant-based foods across the region, coupled with significant developments in extraction and processing technologies, is making potato protein more efficient and attractive for a variety of applications ranging from sports nutrition to vegetarian steaks.

Authors: Kunal Ahuja, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of potato protein reached USD 196.2 million in 2023 and is set to witness 5.3% CAGR between 2024 and 2032, led by positive outlook from the vegan food sector and strong demand for high protein products.

The concentrates segment is expected to reach USD 156.8 million by 2032, due to its high protein content, functionality, and cost-effectiveness.

Europe market is poised to cross USD 101.4 million by 2032, owing to the increasing consumer preference for non-allergenic and gluten-free protein sources.

Emsland Group, PPZ Niechlow, Roquette Freres, Bioriginal Food and Science Corp, Avebe, PPZ Niechlow, Sudstarke Agrana Beteiliguns AG, Omega Protein Corporation, Peppes Group, KMC Ingredients, and AKV Langholt.

Potato Protein Market Scope

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Premium Report Details

  • Base Year: 2023
  • Companies covered: 11
  • Tables & Figures: 175
  • Countries covered: 21
  • Pages: 260
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