Home > Food & Beverages > Proteins > Plant-Based Proteins > Potato Protein Market
Based on type, the industry share from the concentrates segment is expected to record more than USD 156.8 million by 2032, due to its high protein content, functionality, and cost-effectiveness. Enriched potatoes provide a rich source of essential amino acids, emerging as excellent sources of nutrients for a variety of foods including analogous meats, dairy alternatives, and high-protein foods. Potato protein concentrates exhibit excellent solubility and emulsifying properties. These concentrates are further preferred to align with clean labels, as they are generally gluten-free and GMO-free, making them appealing to health-conscious consumers.
Based on application, the potato protein market size from the feed segment will generate more than USD 163.6 million by 2032, owing to its excellent nutritional profile and functional benefits. Potato protein is rich in essential amino acids, making it an extremely valuable source of animal feed, especially for young animals and pets that require high-quality protein for healthy growth and development. It also improves digestibility and palatability while increasing digestion and metabolism. With surging concerns about the sustainability and environmental impacts of traditional animal feed ingredients, the product has emerged as an eco-friendly alternative.
Europe potato protein market size dominated around USD 63.5 million in 2023 and is set to cross USD 101.4 million 2032, attributed to the increasing consumer preference for non-allergenic and gluten-free protein sources. For promoting the use of sustainable and clean labels, stringent European regulations are encouraging food manufacturers to include plant-based proteins in their products. The growing interest in plant-based foods across the region, coupled with significant developments in extraction and processing technologies, is making potato protein more efficient and attractive for a variety of applications ranging from sports nutrition to vegetarian steaks.