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Polyol Sweeteners Market Trends

Report ID: GMI8536
Published Date: Mar 2024
Report Format: PDF

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Polyol sweeteners Market Trends

The global market for polyol sweeteners has positioned itself for its unique characteristics. The market for polyol sweeteners is growing strongly, surged by rising consumer interest in low-calorie and sugar-free options in food and beverage items. The present key trends include increasing health awareness and the growing incidence of diabetes, which are driving market growth. Future projections suggest continued opportunities for growth, especially in emerging economies where health concerns are on the rise.

Furthermore, advancements in product development and expanding applications in pharmaceuticals and personal care products present additional avenues for market expansion. In summary, the market is positioned for ongoing growth, supported by changing consumer preferences and heightened health consciousness.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of polyol sweeteners reached USD 3.7 billion in 2023 and is set to witness 5.7% CAGR from 2024 to 2032, owing to the rise in consumer interest in low-calorie and sugar-free options across food and beverage sectors worldwide.

The sorbitol segment recorded USD 1.3 billion in 2023, due to its low-calorie count, and ability to replicate taste of sugar.

North America market was valued at USD 1.5 billion in 2023, attributed to the presence of a substantial consumer base which shows interest in low-calorie and sugar-free food and beverage alternatives in the region.

Batory Foods, Cargill, E.I. Du Point De Nemours and Company, Gulshan Polyols Limited, Ingredion Incorporated, Jungbunzlauer Suisse AG, Roquette Fr