Home > Food & Beverages > Food Additives > Polydextrose Market

Polydextrose Market Trends

Report ID: GMI10931
Published Date: Aug 2024
Report Format: PDF

Download Free Sample

Polydextrose Market Trends

Presently, health-conscious food and beverage products are increasingly adopting polydextrose, primarily due to its low-calorie content and fiber benefits. This shift is largely fueled by heightened consumer awareness regarding dietary fibers and their significance in promoting digestive health. In the coming years, we anticipate a surge in polydextrose's application in personalized nutrition and functional foods, propelled by ongoing advancements in product formulation. Furthermore, innovations focusing on sustainable production, coupled with emerging applications in pharmaceuticals and animal feed, will play a pivotal role in shaping market trends, underscoring a commitment to enhanced functionality and environmental stewardship.

Authors: Kiran Pulidindi, Kunal Ahuja

Frequently Asked Questions (FAQ) :

The market size of polydextrose reached USD 228.35 million in 2023 and will grow at 4.4% CAGR from 2024 to 2032, due to strong need for low-calorie sweeteners and fiber source in food and beverages for enhancing both texture and shelf life

The polydextrose industry from the powder form segment will capture USD 254.55 million by 2032, attributed to its versatility and user-friendly nature across diverse applications.

The food & beverages application segment will record USD 185.89 million by 2032, owing to growing adoption to extend the shelf life of products ranging from snacks and beverages to baked goods.

North America market size will record 4.4% CAGR through 2032, propelled by its sophisticated food and beverage sector and a robust consumer appetite for health-focused, low-calorie products.