Home > Food & Beverages > Proteins > Plant-Based Proteins > Plant Protein Hydrolysate Market
Plant Protein Hydrolysate Market size was valued at USD 2.24 billion in 2023 and is estimated to witness over 5.2% CAGR from 2023 to 2032. Plant protein hydrolysates, sourced from plants like soy, pea, and wheat, undergo a hydrolysis process, breaking proteins into smaller, more digestible peptides. This process enhances their bioavailability and functionality. According to the USDA, the global production of plant-based proteins increased by 15% in 2022.
Additionally, the FDA reported a 20% rise in consumer demand for plant-based protein products in 2023. Demand for these hydrolysates is escalating due to heightened awareness of their nutritional advantages. These include their high protein content, amino acid profiles, and allergen-free nature, setting them apart from conventional animal-based proteins.
The rising adoption of plant protein hydrolysates in the food and beverage sector is a significant growth driver. These hydrolysates find applications in various products, including protein bars, beverages, and supplements. According to the USDA, the demand for plant-based proteins increased by 11%, reflecting a growing consumer preference for sustainable food options. Beyond the food realm, the pharmaceutical and cosmetic sectors are increasingly using plant protein hydrolysates.
Report Attribute | Details |
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Base Year: | 2023 |
Plant Protein Hydrolysate Market Size in 2023: | USD 2.24 Billion |
Forecast Period: | 2024 - 2032 |
Forecast Period 2024 - 2032 CAGR: | 5.2% |
2032 Value Projection: | USD 3.52 Billion |
Historical Data for: | 2021 - 2023 |
No. of Pages: | 200 |
Tables, Charts & Figures: | 172 |
Segments covered: | By Source, By Form, By Application |
Growth Drivers: |
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Pitfalls & Challenges: |
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In skincare formulations, and even in medical nutrition, these hydrolysates are proving valuable. The FDA reported a 9% rise in the use of plant-based ingredients in pharmaceuticals in 2023. Notably, the market's growth is further propelled by a global push towards sustainability and eco-friendly practices, especially considering efforts to shrink the ecological impact of food production.
One significant challenge is the taste and flavor profile of plant protein hydrolysates, which can be perceived as bitter or unpleasant by consumers. Overcoming sensory issues and achieving a taste profile comparable to traditional animal-based proteins is crucial for market success. Another hurdle lies in the cost of production, as the manufacturing processes for plant protein hydrolysates can be more complex and resource-intensive compared to conventional protein sources. This cost factor may limit the affordability of plant protein hydrolysate products for some consumers, hindering their mass appeal.
A prominent trend is the increasing demand for clean-label and minimally processed products, driving manufacturers to develop plant protein hydrolysates with fewer additives and preservatives. As health and wellness become integral to consumer choices, there is a growing emphasis on products that offer not only high protein content but also a favorable nutritional profile, including essential amino acids and bioactive peptides. Another significant trend is the expansion of plant protein hydrolysates into diverse applications beyond traditional food and beverage sectors.
The cosmetic and personal care industry is incorporating these hydrolysates for their skin-rejuvenating properties, capitalizing on the proteins' potential to enhance collagen production and promote overall skin health. Additionally, the sports nutrition segment is increasingly utilizing plant protein hydrolysates to cater to the demand for quick and easily digestible protein sources among fitness enthusiasts.
Based on source, the soy protein hydrolysate segment dominated around USD 905.9 million revenue in 2023, owing to its widespread use and acceptance in the food and beverage industry. Its rich amino acid profile and versatile applications make it a preferred choice for many manufacturers. Wheat protein hydrolysate follows closely, with its gluten-free variants gaining traction among consumers with dietary restrictions.
Based on form, the powder form segment accounted for 51% of the plant protein hydrolysates market share in 2023. The powder form provides convenience in storage, transportation, and handling, making it a preferred choice for a wide range of food applications, including bakery products, snacks, and dietary supplements. The powdered form also allows for precise dosing in formulations, offering manufacturers greater control over the protein content in their products.
Based on application, the plant protein hydrolysate market from food and beverage industry will gain remarkable momentum during the forecast timeline. Food & Beverages represent a significant share, as plant protein hydrolysates find extensive use in product formulations, including protein bars, beverages, dairy alternatives, and plant-based meat substitutes. The demand is propelled by the growing consumer preference for healthier and sustainable food options, driving innovation in plant-based protein sources.
North American plant protein hydrolysate market size held over USD 773.6 million in 2023, driven by the United States and Canada, where consumers are actively seeking plant-derived protein alternatives in response to health and environmental considerations. The demand for plant protein hydrolysates in North America is particularly pronounced in the Food & Beverages segment, with a surge in plant-based product launches, including meat substitutes, dairy alternatives, and nutritional beverages.
These companies focus on strategic partnerships, new product launch & commercialization for market expansion. Furthermore, these companies are heavily investing in research that allows them to introduce innovative products and garner maximum revenue in the market. Archer Daniel Midland Company, Kerry Group, Glanbia are some of the major players. Kerry Group is an Irish multinational food ingredients and flavors company.
The company's protein hydrolysate products are used in a variety of food and beverage applications, including sports nutrition, clinical nutrition, and pet food. Kerry Group's protein hydrolysate products are known for their high quality and functionality, and they are used by some of the world's leading food and beverage companies.
Top companies operating in the Plant Protein Hydrolysate industry include:
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The above information is provided for the following regions and countries: