Home > Food & Beverages > Processed Food > Convenience Foods > Plant-based Sausages Market
Plant-based Sausages Market size was valued at USD 955 million in 2022 and is estimated to witness 23.6% CAGR from 2023 to 2032. Growing health consciousness among consumers is driving the demand for healthier food choices. Plant-based sausages are perceived as healthier alternatives to traditional meat sausages as they are typically lower in saturated fats and cholesterol. The increasing adoption of plant-based and vegan diets has fueled the demand for meat alternatives, including plant-based sausages.
Consumers are becoming more aware of the environmental impact of meat production, such as greenhouse gas emissions and deforestation. Plant-based sausages, which have a lower environmental footprint compared to meat sausages, align with sustainability values.
Report Attribute | Details |
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Base Year: | 2022 |
Plant-based Sausages Market Size in 2022: | USD 955 Million |
Forecast Period: | 2023 to 2032 |
Forecast Period 2023 to 2032 CAGR: | 23.6% |
2032 Value Projection: | USD 7.94 Billion |
Historical Data for: | 2018 to 2022 |
No. of Pages: | 180 |
Tables, Charts & Figures: | 248 |
Segments covered: | Source, Product Type, Flavor, Distribution Channel, Region |
Growth Drivers: |
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Pitfalls & Challenges: |
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Replicating the taste and texture of traditional meat sausages can be challenging. Consumers have high expectations for plant-based sausages to closely resemble the flavor and mouthfeel of meat, and any shortcomings in this aspect could lead to lower consumer acceptance. Sourcing high-quality plant-based ingredients and ensuring a stable supply chain can be complex, especially when there is a surge in demand. Plant-based ingredients, particularly certain protein sources, can be more expensive than conventional meat ingredients.